Posted by Jennifer (the RD)
This recipe is a spin off of the chocolate tofu pudding I have been making for my friends and also in my vegetarian lifestyle course. I wanted to try something different. I had a craving for the almond jello (you may have tried it at a Chinese restaurant) that my mom usually makes since it was absent from our Christmas menu this year for some reason. So, I decided to try to do an almond tofu pudding!
1 block silken tofu, drained
3 TB regular, almond, or soy milk
½ cup sugar
2 ½ tsp. almond extract
Chopped almonds as garnish, optional
Blend first 4 ingredients together until smooth. Garnish with almonds and enjoy.