Banana Scramble

Posted by Jennifer (the student)

This recipe is simple to make. It is filling and healthy. Every time I make this dish I feel like I am having a treat. Usually I make a Banana Scramble once or twice a week. It can be topped with nuts, berries or even chocolate chips.

2 Bananas

6 Tbsp Rolled Oats (I buy bulk oatmeal)

4 Tbsp Almond Milk (or any other non-dairy milk)

2 Tbsp Peanut Butter (I use creamy)

2 tsp Coconut (finely shredded & unsweetened)

2 tsp Honey or Agave or Maple Syrup

½ tsp cinnamon

Pinch of nutmeg

Pinch of salt

Vegan Butter (Earth Balance)

Mix all ingredients together and mash in bananas with a fork. Preheat pan to medium to medium-high, coat with a small amount of vegan butter. Cook 3 minutes and then gently fold over and cook another 3 minutes, should be lightly browned.

This makes 2 large servings.

♥ ♥


1 thought on “Banana Scramble

  1. Pingback: My First WIAW | Jenmi Jenmi

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