Posted by Jennifer (The RD)
1 block extra firm tofu, drained of liquid and cut into 1 inch cubes
1 tsp. sesame oil
½ tsp. salt
1 TB canola oil
2 cups snow peas, trimmed and washed
1 TB Thai sweet chile sauce
Combine tofu cubes, sesame oil, and salt until well blended. Heat Canola oil in a wok or medium size pan and brown tofu cubes until they are browned on all sides. Add the snow peas and chile sauce and and heat for about 2 minutes, until snow peas are only slightly tender. Serve over rice.