Chocolate Nachos

Posted by Jennifer (the Student)

Last Sunday, I went to party at my friend Mickey’s house to celebrate the new season of “The Killing”.  It was a fun night; we ate comfort food and watched the 2-hour season première. I know we usually focus on healthy eating here but there is always room for treats. This is the dessert I made and it was quite popular.


  • 2-5.5 oz bags of “Food Should Taste Good” chocolate tortilla chips
  • 1-jar sea salt caramel sauce (I used Trader Joe’s)
  • 1-jar chocolate sauce (I used Trader Joe’s)
  • 1-cup milk chocolate chips
  • 1-bag of marshmallows
  • 1-cup chocolates or candy (I used truffles From Trader Joe’s)


  1. Preheat oven to 275.
  2. Spread chips on a cookie sheet on heat for a few minutes.
  3. In two small saucepans, heat the caramel and chocolate sauces.
  4. Place chips on oven-safe serving dish and spread marshmallows, milk chocolate chips and chocolates on top of the chips. Return to oven, watch carefully, and don’t melt chocolates. Just soften a little or you will end up with a soupy mess.
  5. Remove from oven and top with chocolate and caramel sauces.
  6. Enjoy immediately.
  • Of course, this can be made smaller or large. Also, I think you could mix-up the ingredients and make it your own. In fact, we talked about using peanut butter.
  • Also, all sauces could be homemade but with school I was happy just to get this all together.

Was anyone else disappointed that we still did not find out who killed Rosie Larson?

♥ ♥

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20 thoughts on “Chocolate Nachos

  1. As soon as I saw chocolate nachos I knew I had to come and take a look. I didn’t know they made chocolate tortilla chips but I’ll have to check it out next time I’m in Whole Foods. Thanks for the new recipe.

  2. Very yummy! Never heard of chocolate tortilla chips, probably won’t be able to get them till I get back to civilization, lol. Pinning.

    • Thanks! At the “Food Should Taste Good” website you can order the chips. Also, they are available at amazon but you have to order a large quantity and I would not do that before you try them. I like them because they are only slightly sweet with saltiness to them. Which I like because the other ingredients are so sweet.

  3. Hi Jennifer,
    This is a wonderful treat that we would really enjoy! Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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