My First WIAW

Posted by Jennifer (the student)

 Happy Wednesday! I am very excited to participate in my first What I Ate Wednesday. I used to keep a food journal and I forgot how helpful it is to record your meals. This month’s theme is “serve up an extra cup of veggies”; I am always trying to work more vegetables in to my diet. Thanks to Jenn @ Peas and Crayons for hosting.

Here goes my first try!

 

Breakfast: Banana Scramble (click here for the recipe), Decaf Coffee with Hazelnut Milk & Stevia

 

Mid-Morning Snack: 2 Kiwis, ½ banana

 

Lunch: 2-Tofu Tacos from Wahoo, Grande Iced 2 Pump Chai Latte with Soy Milk

Mid-Afternoon Snack: Steamed Artichoke with Trader Joe’s White Bean Hummus

Dinner: Leftover Tofu/Veggie Stir-Fry with Quinoa. Recipe will be posted tomorrow! Click Here for recipe!

I hope you had a wonderful day full of healthy meals!

♥ ♥

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17 thoughts on “My First WIAW

    • Thanks for stopping by Julie, I will be harvesting my home grown artichoke and will post some recipes!

      🙂

    • Thanks for stopping by, we will post the tofu veggie recipe tomorrow! Your WIAW post is lovely, love it!

      🙂

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