My 2nd WIAW!

Posted by Jennifer (the student)

Hello everyone! Last week, I had so much fun participating in my first What I Ate Wednesday (WIAW), I could hardly wait to do it again. Since then I have been paying more attention to what I am eating. I loved looking at everyone’s posts. I was inspired by many of them! This month theme is “serve up an extra cup of veggies” and I think this week I did not do as well as last week. Thanks again to Jenn at Peas and Crayons for hosting!

This is what I ate:


Breakfast: Banana, Blueberry, Peach Smoothie with Spirulina (the spirulina gives it that odd color but it tastes very good), Decaf Coffee with Hazelnut Milk and Stevia

Mid-Morning Snack: Creamed Potatoes and Peas (this is a vegan version. and I will post the recipe soon Click Here for recipe)

Lunch: Vegan Reuben from Native Foods (this is a treat, so yummy)

Mid-Afternoon Snack: ½ of a Chai Muffin from the Gypsy Den (my husband had the other half)

Dinner: Polynesian Tofu and Veggies on a Bed of Brown Rice with Avocado (This dish is super quick to make and I will post this recipe soon)

Dessert: ¼ Honeydew

Hope you are having a wonderful Wednesday!

♥ ♥

21 thoughts on “My 2nd WIAW!

  1. Your sandwich looks delicious. I’m so jealous that you live by a native foods! I’m moving to Cali in a few months for college, so hopefully I’ll get to try it soon 🙂

    • Thank you for stopping by! I know we are lucky to live by Native Foods! We had to go yesterday because it was the first day the reuben was back on the menu. Good luck with your move maybe we will see you at Native Foods 🙂

  2. What beautiful food! I am so impressed and inspired. I can’t wait to try that Polynesian Tofu and Veggies. Looks fantastic. This is my first WIAW follow and it truly is inspiring, just as you have inspired me. Thanks for sharing. Jana

    • Thank you! Welcome to the WIAW party. I am having so much fun doing this! You are so right, it is inspiring to see all the different posts. I will working on posting my Polynesian Tofu and Veggie recipe soon.:-)

  3. Pingback: Creamed Potatoes and Peas | Jenmi Jenmi

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