Weeknight Potato Tacos

This is something that I throw together when I am strapped for time…which seems to be all of the time lately.  It’s nothing fancy, but it is pretty tasty,  inexpensive, and easy to make.

Posted by Jennifer (The RD)

1 package of reynaldo’s brand soyrizo

4 ½ cups frozen potato shreds, thawed

Diced tomatoes

Shredded lettuce

Lite sour cream (can use full fat if you want to splurge or fat free if you want to save fat calories)

Soft taco size tortillas

 

In a large skillet, cook soyrizo on medium heat for about 5 minutes, stirring constantly.  Mix in potatoes and cook for an additional 10 minutes on low to medium heat.  Warm tortillas over an open flame and fill with potato mixture, lettuce, tomatoes, and sour cream.

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